(+34) 926 861 156
contacto@laencajera.es
(+34) 926 861 156
contacto@laencajera.es
In any of its varieties, the olive is the most popular appetiser of all pickles. We work with the best-quality ingredients, straight from source. Find out more about our wide range of olives. A highly nutritious product with amazing dietary qualities.
The Traditional Olives are one of our specialities. With a fine skin and plenty of flesh, the secret is in the marinade, which is based on water, salt and vinegar. Made using traditional methods, small pieces of lemon, garlic and thyme are added to create a unique flavour. They are conserved in brine to prevent fermentation.
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The Gazpacha Olive takes its name from its marinade, which is based on ingredients such as thyme, rosemary, sweet paprika (which creates its orange-red colour) and chillies. This makes for the perfect appetiser or something to nibble on while you enjoy a drink, thanks to its background heat.
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The Gordal Olive is the largest variety in size. It is one of the most sought-after varieties by olive lovers, and are commonly found on dining tables as they are highly-regarded for their flavour and size. There is a great flesh/stone ratio.
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Another type of Gordal olive which goes down very well as an appetiser. It has a yellowish colour and a mild flavour, and it comes on the stone. Commonly to be found on dining tables. Ideal for a snack to accompany wines such as Merlot or Chardonnay.
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Gordal variety olives stuffed with our traditional Almagro Aubergines. One of the most popular varieties. Ideal as an appetiser.
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Used mainly at mealtimes. They are particularly popular due to their size, flavour and the fact that they come de-stoned. Ideal accompaniment to cocktails such as Martinis.
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The Machacamoya olives stand out for their unmistakeable bitter flavour. For the most select palates, it is an egg-shaped olive, marinated with garlic and paprika, aromatic herbs and vinegar. An olive which is commonly found on the counter in bars. Perfect for enjoying with a glass of Spanish wine or a glass of beer.
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The most popular olive on the market. Highly-regarded for their mild flavour. Used mainly at mealtimes. Yellowish in colour, mild in flavour and served without the stone in. Very popular as an appetiser or with a starter. Often used in pizzas, salads or more elaborate dishes.
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The Manzanilla olives stuffed with garlic provide a distinctive subtleness and accentuate the flavour. A real delight for even the most demanding palates. It stands out for its firm skin and fleshy inside.
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Manzanilla Olives stuffed with fine almonds. A gourmet variety which combines the mild flavour of the manzanilla with that of the white almond. Ideal for sprinkling in salads.
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The perfect combination, a heavenly mix of green manzanilla olives and Almagro aubergines.
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One of the most popular varieties on the market. This type of olive stands out for its flavour, texture and body. They offer a deep and intense flavour.
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An olive with a mild flavour. A bold snack option which is always appetising and an ideal complement to soups and broths. Can be enjoyed with a glass of wine.
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